2026.05.27

Beer Garden is now open: "[Kansai's only Hugarden Beer Garden] Casual BBQ Plan with Beef Halami & Large Sausage

Beer Garden has started "[Kansai's only Hugarden Beer Garden] Casual BBQ Plan with Beef Halami & Large Sausage" @ Sannomiya / Sannomiya / Bar / BBQ / Izakaya / Meat / Steak / Laputa the Flanders Tail Sannomiya Kobe International Conference Hall Mae Branch/
　　　　　　　　
3 minutes from Sannomiya/Sannomiya Station, enjoy a blissful time with meat, seafood and our special drinks either in the restaurant or on the terrace!
　　　　　　　　
“The botan (peony) is in full bloom, and the season has arrived.
How is everyone doing?”
　　　　　　　　
This beer garden is a collaboration with our most popular Hugarden White! The refreshing flavor of orange peel is the best beer for beer garden. Enjoy BBQ beer garden on the open terrace.
　　　　　　　　
Please take care of yourself.
　　　　　　　　
Address : Progress Kobe 8F, 7-1-19 Isogamidori, Chuo-ku, Kobe-shi, Hyogo
“Business hours: [Monday-Friday, the day before holidays] 17:00-23:00
Sat, Sun, Holidays] 12:00 - 23:00″.
Regular holiday ：None
Official HP
https://flanderstale.com/
Click here to make a reservation!
https://www.hotpepper.jp/strJ000962420/yoyaku/hpds

Store Information

Laputa the Flanders Tail Sannomiya Kobe KokusaiKaikan-mae

address: 〒651-0086
7-1-19 Isogamidori, Chuo-ku, Kobe-shi, Hyogo
Progress Kobe 8F
Access: JR Sannomiya station
Hankyu Kobe Line Kobe-Sannomiya Station
Sannomiya Station, Kobe Municipal Subway Seishin-Yamate Line
Sannomiya Station, Hanshin Main Line

5 minutes walk from each station
Business Hours: Monday-Friday, the day before national holidays
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:30)

Saturdays, Sundays and holidays
12:00 - 23:00
(Food L.O. 22:00, Drinks L.O. 22:30)

*Normal business hours are from 5:00 p.m.
(Lunchtime private parties are available.)
regular closing day: non-scheduled holiday
Settlement Method
remarks: In order to make our customers feel relaxed and to protect their privacy, we ask that you refrain from taking video or photographs of other customers or staff in the restaurant.